My guest today is a food lover, former chef, and an entrepreneur.
At a young age, my guest was finding ways to take action and make money. From collecting mis-hit golf balls to apprenticing at The French Laundry, a three Michelin Star restaurant.
After college, he and a friend started a business called Social Feed that was quickly acquired.
This left him time to think of his next venture. In February 2012, over drinks at a Toronto bar, my guest and his cofounder decided to start a subscription box service catering to men who love to eat good food. This was the birth of Mantry.
Over five years later, Mantry is now the #1 food subscription for men.
Now, let’s hack…
Resources and links mentioned:
- Mantry on Medium
- The Score Takes Care of Itself by Bill Walsh
- Mantry article on BlogTO.com
- Mantry on Twitter
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